Inspection Report

Florida DBPR Inspection Report
Completed

AMAR ORLANDO

8001 S ORANGE BLOSSOM TRL UNIT 1510 · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateOctober 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3591498
Visit number3
Inspection Visit ID13555220
DBPR license5815344

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken shawarma and rice On counter less than 4hrs per operator – From follow-up inspection 2025-10-21: **Time Extended** – From follow-up inspection 2025-10-30: **Time Extended**

Intermediate 1

#7Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – From follow-up inspection 2025-10-21: **Time Extended** – From follow-up inspection 2025-10-30: **Time Extended**

Basic 5

#1Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on dry storage shelf. Operator immediately removed **Corrected On-Site** – From follow-up inspection 2025-10-21: **Time Extended** – From follow-up inspection 2025-10-30: **Time Extended**

Corrected On-Site
#2Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Sacks of rice and flour. – From follow-up inspection 2025-10-21: **Time Extended** – From follow-up inspection 2025-10-30: **Time Extended**

#3Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. In womens – From follow-up inspection 2025-10-21: **Time Extended** – From follow-up inspection 2025-10-30: **Time Extended**

#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in fruit cooler – top of microwave – From follow-up inspection 2025-10-21: **Time Extended** – From follow-up inspection 2025-10-30: **Time Extended**

#5Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of fruit cooler at front counter – From follow-up inspection 2025-10-21: **Time Extended** – From follow-up inspection 2025-10-30: **Time Extended**

Inspector observations synchronized from DBPR on August 19, 2026 7:32 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.