UMAMI
1400 NW 87 AVE · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired Oct. 1st 2025 – From follow-up inspection 2025-10-22: At time of callback inspection observed Operating with an expired Division of Hotels and Restaurants license. Expired Oct. 1st 2025 **Time Extended**
Basic 8
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2025-10-22: At time of callback inspection observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed ice at flip top unit at cook line. – From follow-up inspection 2025-10-22: At time of callback inspection observed Buildup of food debris/soil residue on equipment door handles. Observed ice at flip top unit at cook line. **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen prep area, dishwasher room. – From follow-up inspection 2025-10-22: At time of callback inspection observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen prep area, dishwasher room. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed at prep tables at kitchen cook line. **Repeat Violation** – From follow-up inspection 2025-10-22: At time of callback inspection observed Cutting board has cut marks and is no longer cleanable. Observed at prep tables at kitchen cook line. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach-in cooler unit at cook line in poor repair. **Repeat Violation** – From follow-up inspection 2025-10-22: At time of callback inspection observed Equipment in poor repair. Observed reach-in cooler unit at cook line in poor repair. **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside at exit door by bathroom hallway. **Repeat Violation** – From follow-up inspection 2025-10-22: At time of callback inspection observed Exterior door has a gap at the threshold that opens to the outside at exit door by bathroom hallway. **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwashing si k next to 3 compartment sink. **Repeat Violation** – From follow-up inspection 2025-10-22: At time of call inspection No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to 3 compartment sink **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice tub soiled gaskets at cooling at cooling units at cook line. – From follow-up inspection 2025-10-22: At time of callback inspection observed Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at cooling units at cook line. **Time Extended**
Inspector observations synchronized from DBPR on August 19, 2026 8:06 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.