SHOOTERS WATER FRONT CAFE
3033 NE 32 AVE · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0),operator set up triple sink for manual sanitation. **Corrective Action Taken** **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cookline, salad station scratched ear and continued food preparation. Reviewed hand washing with operator. **Corrective Action Taken** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when soiled at cookline. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. seaweed salad (46F – Cold Holding); cooked peppers (42-49F – Cold Holding); cooked bok choy (61F – Cold Holding); cooked pork (54F – Cold Holding); cooked artichoke (50F – Cold Holding). In flip top unit at cookline, items moved from walk in cooler to line, items not prepared or portioned today, per operator items held in unit for 2hours, operator placed items on ice bath to quick chill. Observed gasket not properly fitted to door unit at salad station. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomato 49F -54F at 12:55pm cooling for 2 hrs to 46F at 1:30pm at this rate food item will not cool to 41F within time limit. Operator placed in ice bath to quick chill. **Corrective Action Taken** **Warning**
Intermediate 2
31A-10-4Intermediate – Equipment drain line draining into handwash sink at expo station in kitchen. **Repeat Violation** **Admin Complaint**
01C-10-4Intermediate – Mussels tag removed from original container prior to container being emptied, at cook line. Operator placed tag back in container. **Corrected On-Site** **Warning**
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation at salad station, employee put on hair restraint. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area at lower bar, walk in cooler, ware washing station covered with standing water. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
14-36-5Basic – Interior of refrigerator in disrepair. Reach in cooler gaskets at salad station not installed properly. **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor at seafood station, operator stored properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:02 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.