Inspection Report

Florida DBPR Inspection Report

THE FIERY CHEF

2637 E SILVER SPRING BLVD · OCALA · Marion County · FL 34470

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3641053
Visit number2
Inspection Visit ID13555316
DBPR license5203087

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. On prep table at cookline: clarified butter (86F – Cold Holding). Chef stated the butter was clarified in-house and has been held at room temperature since the previous day. Stop sale issued. 2. On shelf inside walk-in cooler: white sauce (44F – Cold Holding); marinara (45F – Cold Holding); green beans (45F – Cold Holding). Employee stated the items were in-use appropriately two hours prior and placed back into the cooler to cool. ginger sauce (44F – Cold Holding); marinara (46F – Cold Holding). Employee stated the ginger and marinara have been held inside the cooler overnight without being removed from the cooler today. Stop sale issued. **Warning** – From follow-up inspection 2025-10-29: 1.) On prep table at cookline: clarified butter 83F. Chef stated butter removed from refrigeration one hour ago. Chef discarded voluntarily. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 1

#2Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is cooking and canning temperature controlled foods without an approved HACCP plan. Inspector consulted the HACCP Plans and Process Waivers Status Report and verified their plan was withdrawn. **Warning** – From follow-up inspection 2025-10-29: No change. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 7:40 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.