Inspection Report

Florida DBPR Inspection Report
Completed

CEVICHE ARIGATO

1447 10TH STREET SUITE B · LAKE PARK · Palm Beach County · FL 33403

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Inspection Summary

Inspection dateDecember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675804
Visit number1
Inspection Visit ID13555377
DBPR license6020985

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with gloved hands and stared to rinse cooked pasta without removing gloves and washing hands ; educated Employee washed hands; **Corrected On-Site**

Corrected On-Site
#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw fish over box of celery and other vegetables in walk-in cooler; Operator stored properly **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn (129F – Hot Holding)in slow cook pot; chicken (115-150F – Hot Holding); in steam table at cook line as per operator food out of temperature for 20 minutes; advised to reheat to 165 F; placed to reheat; **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee brought dirty dishes in the dishwasher area and placed in dirty rack and quickly rinsed off hands with water in three compartment sink and started to touch other foods without washing hands first; manager educated; employee washed hands; **Corrected On-Site**

Corrected On-Site
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times- big bins stored inside handwashing sink by three compartment sink; Removed **Corrected On-Site**

Corrected On-Site
#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to dispense cooked rice at steam table; removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 7:30 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.