UMAMI
1400 NW 87 AVE · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
42 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwasher machines at 10 ppm. Operator add new bucket of chlorine sanitizer to a final reading is 0 ppm. Discontinued using dishwasher machine and set up 3 compartment sink. Operator contact ecolab.
35A-02-7High Priority – Live, small flying insects found. Observed a small insect and a larger fly flying in the air inside the dry storage room.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed uncovered chicken stored on top of beef inside walk in freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak stored on top of uncovered cooked chicken and uncovered cooked beef inside reach in cooler across grill.
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Observed at spray hose next to dishwasher machine.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ginger dressing (56F – Cold Holding) , as per operator was prepared on Saturday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ginger dressing (56F – Cold Holding) as per person in charge was prepared on Saturday. sushi area- raw tuna (52F – Cold Holding); krab meat (51F – Cold Holding); eal (67F – Cold Holding); sushi roll (62F – Cold Holding), krab (55F – Cold Holding); eal (62F – Cold Holding); sushi roll (57F – Cold Holding), ginger dressing (56F – Cold Holding);marinated raw chicken (55F – Cold Holding), they were held in reach in cooler across cooking line and sushi area at front counter.
Intermediate 5
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In hand washing sink located at expedited window. Operator provided. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At hand washing sink located in dishwasher area.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator maintains records of sushi rice, however written procedures available. Provided form to operator.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers of breaded chicken, beef, sauces, vegetables with no labels inside walk in cooler. As person operator this is preparation from today.
Basic 30
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed handles soiled with food residue at reach in coolers in kitchen area and sushi area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed rust and peeling paint on the ceiling tile vents inside the kitchen. Also observed some hole in ceiling tiles inside kitchen area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Dialing tiles and ceiling vents soiled inside kitchen area.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed missing cove molding in floor tiles inside kitchen area.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed license from 10/1/25.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employees bottles of water stored on top of prep tables and stored inside reach in coolers.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
14-11-5Basic – Equipment in poor repair. Observed torn gaskets in reach in coolers, walk in cooler, and walk in freezer throughout establishment.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Observed small microwave/ oven in sushi area not working.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed accumulation of trash and debris behind the ice machine and washing machine located in the dishwasher are. Also observed dirty floor- to – wall junction with mold-like substance accumulation in the dishwasher area and bar area. Also observed accumulation of food debris inside in the dry storage area. Observed floor soiled with food debris inside both walk in cooler and walk in freezer.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair inside kitchen area.
08B-38-4Basic – Food stored on floor. Observed several boxes of beef and food stored on the floor inside walk in freezer. Also observed a bin with lettuce inside walk in cooler stored on the floor.
22-13-5Basic – Iced tea dispenser not cleaned at least once every 24 hours. Observed a limescale buildup on the exterior of the hot water dispenser's hose, located by the grill area.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed across cooking line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water 82F next to rice cooker inside kitchen area.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food residue. Also observed small oven soiled located at sushi area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand washing sink located in dishwasher area. Also observed no handwashing sign washing sing at handwashing sink located in bar area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout all reach in coolers and walk in coolers. Observed accumulation of grease between equipments across cooking line. Also observed accumulation of grease on the back of cooking line. Observed shelves soiled throughout entire kitchen located across cook line.
29-07-5Basic – Plumbing system improperly installed or repaired. Observed the plumbing under the three-compartment sink is propped up by blocks. The person in charge noted that it has always been set up this way
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Next to steam soup
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler located across grill.
08B-12-5Basic – Stored food not covered. Observed ice cream and dessert uncovered inside chest freezer located next to office. Also observed chicken, dumplings not covered inside walk in freezer.
14-12-4Basic – Utensils in poor condition. Observed rack using at dishwasher area in poor condition.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted inside walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.Observed walls with grease and solid accumulation around kitchen and dishwasher area.
Inspector observations synchronized from DBPR on August 11, 2026 8:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.