OLD HEIDELBERG
900 SR 84 · FORT LAUDERDALE · Broward County · FL 33315
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mash potatoes (131F – Hot Holding), per operator food hot held less than two hours, employee reheated on the oven to 167F **Corrected On-Site**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large machine, located outside of kitchen, build up of black like substance.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Along the entire kitchen.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored.used food trays stored on floor, under hand wash sink, employee removed. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Two glass door cooler, two bags with lunch food. employee removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Small flip top cover missing handle . Under shelf- storage of clean equipment in cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Inside walk in cooler, old food residues under storage rack.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters along the cook line, build up of grease and soil.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table , employee moved to under shelf. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. -Chest freezer- ice cream container , employee placed a cover. – walk in freezer -large container of fresh cut beef. Employee placed covers on both containers **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new solution, quaternary sanitizer, 200 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 9:52 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.