BEACH HOUSE POMPANO
270 N POMPANO BEACH BLVD · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp stored over fries in reach in freezer in kitchen, near to coffee station. Manager moved raw shrimp to bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). Raw Salmon (49F – Cold Holding); in reach in cooler. Per operator, food not prepared or portioned today, food prepared yesterday and held in walk in cooler, and moved to reach in cooler today, and held for approximately 1 hour. Advised manager to move food back to reach in cooler to quick chill. Food was moved back to reach in cooler. 2). In low drawers, Cooked Chicken (51F – Cold Holding), per operator, food not prepared or portioned today, food prepared 3 days ago, and held in walk in cooler, and moved to reach in cooler today, and held for approximately 3.5 hours. Advised manager to move food back to walk in cooler. Food was moved back to walk in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken at (113F – Hot Holding); stored in warmer drawer in kitchen back room. Chicken stored for approximately 1.5 hours. Advised manager to p,ace chicken back in oven to reheat. **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager posted poster. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink at upstairs bar. Manager provided paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap provided at handwashing sink at upstairs bar. Manager provided soap. **Corrected On-Site**
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils stored upright in bucket at back room. Manager inverted utensils. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored in reach in cooler at coffee station. Manager removed beverage from cooler. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster to manager.Manager posted poster. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign located at handwashing sink at bar upstairs. Manager provided sign. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 10:59 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.