AMAR SANDWICH SHOP
522 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cut lettuce 57F, cut tomatoes 57F in cold well top of reach in cooler at kitchen. Per Cook lettuce was cut at 8 am, tomatoes was cut at 9 am , and Thoum 56F (fresh garlic in olive oil) , tahini mixed with other ingredients and water 57F at cook line , food being held more than 4 hours . …Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours…cut lettuce 57F, cut tomatoes 57F in cold well top of reach in cooler at kitchen. Per Cook lettuce was cut at 8 am, tomatoes was cut at 9 am .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit… Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours…cut lettuce 57F, cut tomatoes 57F in cold well top of reach in cooler at kitchen. Per Cook lettuce was cut at 8 am, tomatoes was cut at 9 am . Per Cook lettuce was cut at 8 am, tomatoes was cut at 9 am and Thoum 56F (fresh garlic in olive oil) , tahini mixed with other ingredients and water 57F at cook line , food being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken** **Repeat Violation**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours…cut lettuce 57F, cut tomatoes 57F in cold well top of reach in cooler at kitchen. Per Cook lettuce was cut at 8 am, tomatoes was cut at 9 am . Stop sale issue. Employee discarded food. **Corrective Action Taken**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at women restroom. Employee provided. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233… employee Diana , Daniel not provided food handler training .
Inspector observations synchronized from DBPR on August 12, 2026 5:27 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.