Inspection Report

Florida DBPR Inspection Report
Completed

ORCHID THAI CUISINE LAKE MARY

1210 S INTERNATIONAL PKWY # 162 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateMarch 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675871
Visit number1
Inspection Visit ID13555460
DBPR license6904522

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to time abuse.

Stop Sale
#9High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. – sushi rice. Operator states from yesterday

Stop Sale

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – customer serving spoons and forks **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handle **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – ladles at cookline

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic14-55-4

Basic – Uncleanable knife block in use to store knives. – at sushi station

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. – sugar

Inspector observations synchronized from DBPR on August 12, 2026 9:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.