Inspection Report

Florida DBPR Inspection Report
Completed

HAVANA SPICE

1370 N HOMESTEAD BLVD · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675883
Visit number1
Inspection Visit ID13555479
DBPR license2330285

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (45F – Cold Holding) on shelves at walk in cooler, as per operator less than 3 hours. Operator moved food container to walk in freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer at preparation area. Also observed soiled beans white bin container at preparation area.

Basic 13

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen. **Repeat Violation**

Repeat Violation
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed at cook line and by dishwasher area. **Repeat Violation**

Repeat Violation
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed breadcrumbs stored on broken container at preparation area, operator changed container during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Observed cooked onions container stored on floor at walk in cooler. Also observed rice bag and sugar bag stored on floor at dry storage area. Also observed food container stored on walk in freezer floor. Operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white chest freezer at preparation area.

#7Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed next to ice machine at dry storage, operator moved to dishwashing area. **Corrective Action Taken**

Corrective Action Taken
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at preparation area. **Repeat Violation**

Repeat Violation
#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at kitchen area. Employee removed during inspection. **Corrected On-Site**

Corrected On-Site
#11Basic08B-12-5

Basic – Stored food not covered. Observed cooked plantains,cooked onions and cooked ground beef containers not covered at walk in cooler. **Repeat Violation**

Repeat Violation
#12Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line. **Repeat Violation**

Repeat Violation
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed breadcrumbs container and flour containers not identified with common name by preparation area. Employee labeled during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 10:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.