OSAKA JAPANESE STEAKHOUSE ANDSUSHI BAR RESTAURANT
15533 PANAMA CITY BEACH PKWY · PANAMA CITY BEACH · Bay County · FL 32413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine tested at 0 ppm chlorine. Machine primed and tested at 100ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and fish stored over mayonnaise in sushi station reach in cooler. Raw products moved to a different location at time of inspection. **Corrected On-Site**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Items stored in bar handwashing sink. Items removed at time of inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cook line. Restocked at time of inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink on cook line. Restocked at time of inspection. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for servers.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled on chemical shelf. Manager states bottle contains bleach and labeled the bottle at time of inspection. **Corrected On-Site**
Basic 3
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Bleach and degreaser stored over clean sheet pans. Chemicals moved below pans at time of inspection. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in water at 72F.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Shakers and bottles of salt, soy sauce, and gluten free soy sauce not labeled. Containers labeled at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.