Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MAYAJIGUA RESTAURANT CORP

3828 W 16 AVE · HIALEAH · Dade County · FL 33012

Restaurant history →

Inspection Summary

Inspection dateApril 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3675907
Visit number1
Inspection Visit ID13555509
DBPR license2319330

Emergency Closure Summary

ClosedApril 16, 2026 10:38 AM
StatusReopened after callback/compliance
ReopenedApril 17, 2026 9:27 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate15 Basic0 Critical0 Non-Critical20 Total

All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 5

#16High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 1 dented can of tomato paste under preparation table in front of employees bathroom at kitchen area. Operator discarded during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#17High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce on shelf at walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach behind towel paper wooden installation above hand wash sink at kitchen area. Operator killed and discarded during inspection. Also observed 4 live roaches crawling on the floor at kitchen entrance. Also observed 1 live roach crawling on the floor under dry storage shelves at kitchen area. Also observed 2 live roaches crawling on the floor next to reach in cooler at front counter. **Warning**

Warning
#19High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Guava and cheese pastry (126F – Hot Holding) inside hot holding unit at front counter. As per operator for less than 4 hours. **Warning**

Warning
#20High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on hose bibb under dishwasher machine and under preparation table next to walk in cooler at kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 15

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damage and holes at kitchen area. **Warning**

Warning
#3Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Observed 2 metal utensils stored between three compartment sink and wall at kitchen area. Operator removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen area. **Warning**

Warning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer next to three compartment sink at kitchen area. **Warning**

Warning
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed clean tong and ladles stored in oven handle at kitchen area. **Warning**

Warning
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled above steam table at kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezer and reach in cooler next to three compartment sink at kitchen area. **Warning**

Warning
#11Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils not inverted inside metal container at preparation table on cook line area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic08B-12-5

Basic – Stored food not covered. Observed raw pork containers no covered on shelf inside walk in cooler. **Warning**

Warning
#13Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled at kitchen area. **Warning**

Warning
#14Basic29-11-4

Basic – Water leaking from walk in cooler air conditioner and/or faucet/handle. Observed water leaking from air conditioner unit at walk in cooler. **Warning**

Warning
#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not identified under preparation table at cook line area at kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:04 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 30 · No longer used
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.