Inspection Report

Florida DBPR Inspection Report
Completed

BOURBON ON MAIN

6307 GRAND BLVD · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675913
Visit number1
Inspection Visit ID13555515
DBPR license6102260

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter in metal pan on broiler -butter (108F – Hot Holding), moved to flat top grill

#2High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. In bar- quaternary ammonium in 3 compartment sink 500 ppm, corrected to 200 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 3 open cartons of half and half in bar, no dates, operator put dates on cartons. **Corrected On-Site**

Corrected On-Site
#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards cutting boards in kitchen Fry baskets **Repeat Violation**

Repeat Violation
#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In kitchen, **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 10:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.