SUBWAY 2621
3781 S NOVA RD · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled money from customer prior to handling food without washing hands, **Warning**
35A-02-7High Priority – Live, small flying insects found -3 small flying insects near walk in cooler where bag of onions is hanging -4 flying insects near end of soda bib rack near entrance to samdwich prep area, by open coolers. -7 flying insects out front by customer self service beverage station -6 flying insects inside men's/women's restrooms **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -bologna, marked 1/19. Advising operator to consider loss of first day of prep, product must be used/discarded within 7 days period. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -left side of sandwich cooler tuna (47-48F – Cold Holding); shredded cheese (47-48F – Cold Holding); sliced cheese (47F – Cold Holding); vegetable patty (48F – Cold Holding) Product loaded from other cooler 1 hour prior, per manager. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in sauce/prior service 71-119F inside steam table. Person in charge stated placed out 1 hour prior after reheating. Advised to ensure reheating reaches 165F throughout product prior to placing inside hot holding steam table. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -only training records available during inspection are from prior employees who no longer work for the establishment **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 2
36-73-4Basic – Floor soiled/has accumulation of debris. -area behind grease interceptor at 3 compartment sink, back corner of floor behind 3 compartment sink **Warning**
25-29-4Basic – Single-use portion cups not stored in a clean, protected location. -stored under sink in soiled environment around drain line. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:39 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.