Inspection Report

Florida DBPR Inspection Report
Enforcement

VALENCIA FALLS CAFE

13375 VALENCIA GRAND BLVD · DELRAY BEACH · Palm Beach County · FL 33446

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Inspection Summary

Inspection dateNovember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3675916
Visit number1
Inspection Visit ID13555520
DBPR license6020456

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in right side flip top cooler at cook line raw shell eggs stored over cooked chicken. Operator stored raw shell eggs properly. Provided copy of storage poster to operator . Observed in walk in cooler raw shell eggs stored over cooked sausages. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in two drawer under grill ; diced ham (49F). Per operator food was cut today between 9-9:30 AM. Observed food out of temp past 4 hours. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in mini flip top cooler; cream cheese (69F); butter chips (70F). Per operator food not prepared or portioned today. Food held in unit les than four hours. Operator added ice to product. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in two drawer under grill ; diced ham (49F). Per operator food was cut today between 9-9:30 AM. Observed food out of temp past 4 hours. See stop sale.

Stop Sale

Intermediate 3

#6Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy to operator **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a container of dirty dishes stored in handwashing sink across from dishwasher. Operator removed.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink near mini cooler. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic13-03-4

Basic – Employee at grill with no hair restraint while engaging in food preparation.

Inspector observations synchronized from DBPR on August 18, 2026 7:33 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.