Inspection Report

Florida DBPR Inspection Report
Warning

DAVENPORT DINER INC

40230 US 27 N #240 · DAVENPORT · Polk County · FL 33837

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Inspection Summary

Inspection dateMarch 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3675924
Visit number1
Inspection Visit ID13555529
DBPR license6308138

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#5High Priority08A-04-5

High Priority – Raw animal food stored over washed produce. Observed raw checked stored on top of washed and peeled potatoes. Manager moved chicken to shelf segregated from produce. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Observed 10 thawed packaged salmon filets, with indications on packaging to remove from packaging prior to thawing. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shelled egg wash being held out at 67F. Cracked shelled eggs on egg station out on prep table held at 54F, cracked shelled eggs held at 45F. Manager placed time marking on all shelled egg products held out. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed cambro stored in prep hand wash sink. **Warning**

Warning

Basic 3

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed cloths on top of cooked bacon in prep area. Employee removed towel. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. In back prep area. Employee removed knives. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed 10 thawed packaged salmon filets, with indications on packaging to remove from packaging prior to thawing. See stop sale. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on August 12, 2026 9:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.