Inspection Report

Florida DBPR Inspection Report
Completed

PUPUSERIA AND CAFETERIA CENTROAMERICANA

2504 W MARTIN LUTHER KING JR BLVD · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateApril 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675933
Visit number1
Inspection Visit ID13555538
DBPR license3915744

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 10ppm. Employee remade sanitizer, tested 50ppm. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sliced ham in reach-in cooler. **Repeat Violation**

Repeat Violation
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach-in cooler at cook line.

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of tomato salsa (126F – Hot Holding) stored on cook line. Operator reheating on stove at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked ground beef and various cooked food in reach-in coolers. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 4:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.