BREAKFAST CLUB
3575 W LAKE MARY BLVD · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found – 20 small flying insects on floor at dry storage area **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. – dishwasher moved food from freezer to cookline no hand wash. **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. – mop sink **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE: Employee states less than 4 hours. Employee put on ice. – pooled eggs (51F – Cold Holding); – cut tomato (55F – Cold Holding); – sautéed onions (55F – Cold Holding); – sausage (54F – Cold Holding); – raw burgers (55F – Cold Holding); – blue cheese (53F – Cold Holding) Employee states held overnight – sauerkraut (51F – Cold Holding); – ham (51F – Cold Holding); – collard greens (55F – Cold Holding) **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. – cookline employee washed hands at prep sink **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – back of meat slicer **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – at handwash sink at cookline **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation** **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
51-11-4Basic – Carbon dioxide tanks not adequately secured. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – ice buckets **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cellphone on cutting board at cookline **Warning**
14-11-5Basic – Equipment in poor repair. – gasket torn at lowboy cooler **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – storage area **Warning**
08B-38-4Basic – Food stored on floor. – bag of onions on floor at walk in cooler **Warning**
36-24-5Basic – Hole in or other damage to wall. – around hinges of walk in cooler **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – area around fan covers at walk in cover **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – at triple sink **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:36 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.