Inspection Report

Florida DBPR Inspection Report

MIGI SUSHI ASIAN CAFE

4420 E SR 64 · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateFebruary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675942
Visit number1
Inspection Visit ID13555552
DBPR license5105340

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. observed in reaching cooler on cooks line chicken (49F – Cold Holding); beef (51F – Cold Holding). explain to the person in charge containers were too full. Person in charge removed some of the product and placed it in the reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. observed from back kitchen area by three compartment section door handles on region and cooler soiled with dried food particles.. person in charge clean handles **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor.observed in dry storage a box of mayonnaise stored on floor. Person in charge stated it was delivered on 2/19/26 and removed in from floor. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above wok station and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.

Inspector observations synchronized from DBPR on August 13, 2026 11:31 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.