KINGS PIZZA
615 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler -cooked chicken breast (45F – Cold Holding), precooked gyro meat 44-46F Lowboy makeline cooler -cooked cheese pizza 49F, chicken wings 45-56F, ricotta 46F, inside makeline cooler across from pizza oven. Next day callback inspection required to verify compliance. **Repeat Violation** **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta **Warning**
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -lid for plastic container used for garlic oil spread **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -manager stated using bleach/chlorine for sanitizing, none available on site during inspection **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of small ice machine in back **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -portion cup used to dispense red pepper flakes in bulk container **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -gaskets to cooler across from oven not allowing bottom section to maintain safe food temperatures due to door not closing. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone placed on top of cutting board **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -surface area in between floor covering sections in back a¿¿area under hand sink **Warning**
36-24-5Basic – Hole in or other damage to wall. -very small hole in grout at backsplash near hand sink **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. -establishment removed mop sink **Warning**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -wood surface area above pizza oven **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of refrigerator across from oven, sidewalls next to gaskets -exterior surface of coolers/oven -shelving/rack next to ice machine in back **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.