Inspection Report

Florida DBPR Inspection Report
Completed

MAIN KITCHEN (FISH RISTORANTE)

4360 GULF SHORE BLVD N UNIT 600 · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateApril 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675950
Visit number1
Inspection Visit ID13555563
DBPR license2103269

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler at cook line; commercially processed reduced oxygen packaged raw grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On reach in cooler at cook line; raw shrimp (55F – Cold Holding). Per operator raw shrimp stored on reach in cooler for one hour. Operator removed raw shrimp inside of reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked with service trays near cook line. Operator removed service trays. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl with no handle used to dispense flour at cook line. Operator removed the bowl.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Interior of the hood soiled with grease.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at prep area.

#4Basic06-09-1

Basic – In reach in cooler at cook line; commercially processed reduced oxygen packaged raw grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Stop Sale
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees near prep area.

#6Basic25-06-4

Basic – Single-service ice buckets not stored inverted or protected from contamination near ice machine.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour container not labeled at cook line. Operator labeled flour container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.