CORONA BEACH HOUSE Inspection – March 3, 2026

High Priority 1

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed a dented can of red and green pepper strips stored in the storage area.

Stop Sale

Intermediate 2

#6Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to manager, and posted on the lobby. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Mildred Acosta on 10/16/25,Freddy Figueroa expired on 10/20/25, Daniela Elisa Gonzalez expired on 10/22/2025

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the back area reach in freezer

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. At the ice machine.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ladle spoon standing water.

Florida Food Watch