Inspection Report

Florida DBPR Inspection Report
Completed

LE COLONIAL

601 E ATLANTIC AVE STE 100 · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateApril 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675956
Visit number1
Inspection Visit ID13555569
DBPR license6022759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly…chlorine 00 ppm.. due to machine not working at prep station. Chef stated they will used kitchen dishwashing machine until fixed it .

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container in rice paper fries, sweet potato fries . Employee removed paper towel . **Corrected On-Site**

Corrected On-Site
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …tm tofu sauce was made 3/28 at walk in cooler . See stop sale. Chef discarded food . **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …tm tofu sauce was made 3/28 at walk in cooler .

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…tofu 47F, blanched green beans 47F , food not prepped or portioned today, food being held less than four hours. Employee removed to freezer to chill fast . **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate01C-05-4

Intermediate – Mussels tags not maintained in chronological order according to the last date they were served in the establishment.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times…stored pitchers front of handwashing sink at main bar . Employee removed pitchers **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at main bar

Basic 2

#1Basic14-01-5

Basic – container with no handle used to dispense food in rice in reach in cooler . Employee removed removed container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at main bar .

Inspector observations synchronized from DBPR on August 12, 2026 8:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.