Inspection Report

Florida DBPR Inspection Report
Completed

KIM BO CHINESE RESTAURANT

5675 N ATLANTIC AVE STE 116 · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675965
Visit number1
Inspection Visit ID13555578
DBPR license1505737

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in walk-in freezer. Operator moved **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from fryers egg rolls (56F – Cold Holding); cooked chicken (56F – Cold Holding)

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked chicken next to fryers. Operator marked **Corrected On-Site**

Corrected On-SiteStop Sale

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Beneath cooking equipment

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled. Hoods filters and surrounding surfaces have an accumulation of grease

#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Chicken box used to store spices on shelf. Operator discarded

#4Basic25-05-4

Basic – Single-service articles improperly stored. Togo boxes stored on the floor **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 11:43 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.