Inspection Report

Florida DBPR Inspection Report
Completed

BIG JIMS FAMOUS STEAKS

10395 SEMINOLE BLVD · LARGO · Pinellas County · FL 33778

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675966
Visit number1
Inspection Visit ID13555579
DBPR license6217209

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line – fish batter (49F – Cold Holding), staff added ice **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line – cooked onions (89F – Hot Holding), placed on grill to reheat **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cook line

#2Basic14-11-5

Basic – Equipment in poor repair. Outdoor walk in cooler door/floors damaged

#3Basic08B-38-4

Basic – Food stored on floor. Box of shorting on floor in dry storage room

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Oven door handle on cook line

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Beer cooler at bar **Repeat Violation**

Repeat Violation
#6Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler not secured when not in use

Inspector observations synchronized from DBPR on August 13, 2026 7:33 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.