Inspection Report

Florida DBPR Inspection Report
Completed

WONG'S

10300 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateFebruary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675973
Visit number1
Inspection Visit ID13555586
DBPR license1615185

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Inside walk in freezer, observed sheet pan of raw, frozen chicken directly over sheet pan of wontons. Operator reorganized **Corrected On-Site**

Corrected On-Site
#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Inside walk in freezer observed sheet pan pf frozen chicken on top rack over sheet pan of raw beef. Operator reorganized **Corrected On-Site**

Corrected On-Site
#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Kitchen counter; raw shell eggs (62F – Cold Holding). As per operator, eggs not portioned or prepared today. On counter for less than 4hrs. Observed eggs kept outside of temperature until needed. Advised operator to use time as public health control. Operator placed eggs inside walk in cooler for quick chill. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen counter; bean sprouts (58F – Cold Holding). As per operator food not portioned or prepared today. In unit less than 4hrs. Observed bean sprouts kept on kitchen counter, for use when needed. Operator placed inside walk in cooler for quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water (98F)

Inspector observations synchronized from DBPR on August 13, 2026 10:53 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.