Inspection Report

Florida DBPR Inspection Report
Completed

SOMIS CAFE

609 W MOWRY DR · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675974
Visit number1
Inspection Visit ID13555588
DBPR license2338030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee began preparing and plating eggs . No handwash.

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut avocado. Employee stored products properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in cooler in the kitchen. Coached employee. Employee fixed products properly. **Repeat Violation**

Repeat Violation

Intermediate 5

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with shelves, trash can at front counter. Coached employee **Repeat Violation**

Repeat Violation
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed tongs, metal scrubber, black scrubbing brush, towels, sponge stored at handwash sink at front counter. **Repeat Violation**

Repeat Violation
#15Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Observed water temperature at 76 at the three compartment sink. Employee fixed hot water at the time of the inspection. **Corrected On-Site**

Corrected On-Site
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at handwash sink at front counter. Employee provided paper towels. **Corrected On-Site**

Corrected On-Site
#17Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature 78F at handwash sink near the three compartment sink. Observed water temperature 73F at handwash sink at front counter. Employee fixed hot water at the time of the inspection. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored at preparation table accross the three compartment sink. Employee removed water bottle. **Corrected On-Site**

Corrected On-Site
#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open water bottle while platting eggs. Coached employee.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed food employee preparing eggs and plating food with no hair restraint.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest freezer near restroom.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.

#6Basic27-10-4

Basic – No hot running water at mop sink. Observed water temperature at 70F at mop sink near the three compartment sink. Employee fixed hot water at the of the inspection. **Corrected On-Site**

Corrected On-Site
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open Pepsi can stored with food to be served to customers at reach in cooler front counter. Employee removed removed drink. **Corrected On-Site**

Corrected On-Site
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking faucet at the three compartment sink.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of flour, rice removed from original container not identified by common name under preparation table across triple sink. Observed container of sugar at front counter near the handwash sink removed from original container not identified by common name. Observed container of sugar not identified by common name near restroom. Coached employee **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:34 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
3 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.