LA BRISE DES ANTILLES CULINARY
4269 NW 12 ST · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled her phone then continues to engage in food preparation and touching utensils without properly washing hands. Educated operator on proper hand washing procedures. Operator discarded gloves, washed hands and put on new gloves. **Corrected On-Site** **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee licked palm of hands to taste food then proceeds to engage in handling fried plantains Advised operator to wash hands and then engaged in food preparation. Employee washed hands and put on gloves. **Corrected On-Site** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator washing dishes without the sanitizing step. Advised operator to set up triple sink to sanitized dishes. Trip sink was set up reading chlorine 100 ppm. Operator sanitized all dishes during the inspection. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed in reach in freezer , raw beef stored in printed to go bags. Operator removed and placed in clear food grade bags. **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment license expired since December 1st , 2025. Observed establishment is open and serving food to the public. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler opposite cook , raw beef stored directly on top pan of cooked turkey. Educated operator on proper separation. Operator moved beef to the lower shelf. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in kitchen , Cooked beans (85F – Hot Holding) reheated to 170F; Cooked rice (97F – Hot Holding) reheated to 205F; Turkey (80F – Hot Holding) reheated to 200F. Per operator items were out of temperature for less than two hours . Advised operator to reheat all items during the inspection. **Corrected On-Site** **Warning**
Intermediate 6
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge Abner Alexis. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine as the main sanitizer. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. 1.At hand wash sink at front counter . 2.At hand wash sink in kitchen. Operator provided during the inspection. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed establishment has no sanitizer of any kind. Operator purchased bleach during the inspection. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink at front counter . Operator provided during the inspection. **Warning**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents has accumulation of dust build up. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on microwave rack employee hand bag stored in pan with single serve items. Operator removed and stored away from food. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation not wearing hair restraint. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing in employees only restroom. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above cook line soiled with food debris. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 10:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.