Inspection Report

Florida DBPR Inspection Report
Completed

SENOR TEQUILA'S

13040 LIVINGSTON RD UNIT 1 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateMay 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3675977
Visit number1
Inspection Visit ID13555591
DBPR license2103245

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On the cook line, observed raw plastic wrapped raw chicken in the same tray with plastic wrapped beef. Operator rearranged for proper storage. **Corrected On-Site**

Corrected On-Site
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to cook line, observed cut tomatoes (54F – Cold Holding); cut lettuce (53F – Cold Holding); shredded cheese (55F – Cold Holding). Operator stated foods are moved from walk in cooler to the reach in cooler around 10:00am.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to cook line, observed cut tomatoes (54F – Cold Holding); cut lettuce (53F – Cold Holding); shredded cheese (55F – Cold Holding). Operator stated foods are moved from walk in cooler to the reach in cooler around 10:00am.

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times located in the back near large ice machine. Observed kegs blocking hand sink.

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing located by the walk in freezer. Discussed with operator hand wash sinks should only be used for handwashing to prevent/reduce cross contamination.

Inspector observations synchronized from DBPR on August 11, 2026 11:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.