Inspection Report

Florida DBPR Inspection Report
Warning

MOWRY STREET RESTAURANT

328 W MOWRY ST · HOMESTEAD · Dade County · FL 330305840

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3675981
Visit number1
Inspection Visit ID13555597
DBPR license2326135

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed in white chest reach in freezer in the kitchen. Coach operator. **Warning**

Warning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (76F – Cold Holding); cabbage salad (58F – Cold Holding) at prep table near the triple sink. As per operator for less than 2 hours. Coach operator. Operator placed products in reach in freezer. Observed legume (54F – Cold Holding); macaroni (47F – Cold Holding); bouillon (49F – Cold Holding) at reach in cooler near white chest freezer. As per operator for less than 2 hours. Operator placed products in reach in freezer. **Warning**

Warning

Basic 10

#1Basic33-02-4

Basic – Cardboard box used as garbage container. Observed under the three compartment sink. **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler across the triple sink in disrepair. Operator stated that he is waiting for the cooler to be picked up. **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed throughout the kitchen. **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall near the handwash in the kitchen. **Warning**

Warning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest freezer in dry storage room. **Warning**

Warning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. **Warning**

Warning
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed multiple containers with old labels at shelves in dry storage room. **Warning**

Warning
#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef in bath water in the triple sink. No running water. Coach operator. Operator removed beef and placed in reach in freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris throughout the kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:24 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.