SOI THAI STREET FOOD & SAKE BAR
10016 W FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee started to handle ice scoop to serve water and ice without washing hands at bar area due to handwashing sink missing. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler across cook line raw beef (49F – Cold Holding); raw shrimp (47F – Cold Holding); bean sprouts (51F – Cold Holding); cut tomatoes (46F – Cold Holding). As per operator for less than 4 hrs. Operator added ice for rapid cooling. **Corrective Action Taken** **Warning**
Intermediate 4
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Observed handwashing sink missing at bar area. As per the plans the hand is next to the ice machine instead there is a white chest freezer at bar area. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed raw chicken stored inside hand sink at kitchen. Operator removed the chicken. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. Operator provided. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside rice container at prep area. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard used to line shelves at dry storage . **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature inside hand sink at kitchen area. Operator placed the chicken inside the walk in cooler. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 10:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.