CHRISTNER’S PRIME STEAK & LOBSTER Inspection – April 7, 2026

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 36 lbs of butter sitting in small closet overnight to soften 70f to 74f over 4 hours

Stop Sale

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 36 lbs of butter sitting on shelf overnight in DEL 1 salad storage closet to soften 70f to 74f

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, Cut board DEL 2 has dark staining

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at hand sink in DEL 1 by dish machine **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site**

Corrected On-Site

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid to sliced tomatoes cracked Container holding proteins cracked Operator discarded both cracked pieces **Corrected On-Site**

Corrected On-Site

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to scoop in butter in low boy on cooks line DEL 1 **Corrected On-Site**

Corrected On-Site

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Florida Food Watch