CHARLIE HORSE
2426 E SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler T the cook line, raw burgers stored above cheese, Employee moved and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line portioned cups of potato salad 47F pasta 52F, employee moved to back cooler, all portioned cups placed at 11:00am. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, chili made 03/06/26 no date.
Basic 8
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen area. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on above single use, also drink in walk-in freezer above bread, manager moved all. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked containers wet.
14-38-4Basic – Food storage container/container lid cracked or broken. In use containers and lids broken.
08B-38-4Basic – Food stored on floor. At the dry storage area, sugar bag on floor, manager moved off the floor. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food residue. Walk-in cooler shelves rusted and soiled with food residue. Cooking equipment at the cook line with grease build up. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Cleaned stacked containers with old stickers residue.
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Reach-in cooler at the cook line, raw beef steaks stored in vacuum seal bags, no time stamped only date, Inspector instructed to opened all bags. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 13, 2026 6:56 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.