PHILLY PIZZA AUTHORITY
634 E 3RD AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara made previous day, cooled in ice bath, put into reach in cooler, and then put for approximately 40 minutes 3-4 hours earlier 70F in the middle and 49F on the outside **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his hair, then continued to box up wings and fries to go **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Chicken breading in the freezer **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Cooked eggplant 49F, cheese chunks 47F. Out and returned to cooler per operator – azoda 47F, pizza sauce 47F, soup 44F, mozzarella 44F, eggplant 42-45F. Glass door cooler in and out of cooler per operator. – out at room temperature, Azoda with raw garlic in oil, cooked marinated cherry peppers 74F. Out for less than 4 hours. Returned to cooler per.er. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Gallon of simple green over panko storage **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – Used to hold dirty container , scrub sponge, towel **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniel **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – Pesto made in house dated 2/21. Wrong month per operator. Corrected to 3/21 – cheese sauce dated with 7 day expire date, all others except desserts with prep date, **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 9:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.