CLIVES CAFE
5890 NW 2 AVE · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed 2 food employees put on gloves to engage in food preparation. Gloves not changed. Coach employee.
35A-02-7High Priority – Live, small flying insects found. Observed 3 live flying insects flying and landing on white cutting board across cook line. Observed 2 live flying flies land on watched carrots. Observed 2 live flies land on knifes at prep table across cook line. Observed 2 live flies land on closed barbecue sauce bottle. Observed 2 live flies land on hand wash sink in the kitchen.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed 2 food employees washed hands with gloves on and proceeded to touch clean equipments. Coach employees.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 live flies land on washed carrots.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed jerk chicken (60F – Cold Holding) at reach in cooler across preparation table. As per manager from the day prior. Observed macaroni salad (49F – Cold Holding) at reach in cooler. As per cook since the day prior.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed jerk chicken (60F – Cold Holding) at reach in cooler across preparation table. As per manager from the day prior. Observed macaroni salad (49F – Cold Holding) at reach in cooler. As per cook since the day prior.
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink in the kitchen block with black rack.
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment prepares fresh juice some bottles missing consumer advisory.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed jerk chicken, potato salad, macaroni salad, shredded chicken at reach in cooler. As per manager for 24 hours. No date mark.
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-38-4Basic – Food stored on floor. Observed 1 box of raw chicken stored on floor walk in freezer.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
35B-03-4Basic – Observed exit door open at time of inspection. Employee closed door. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on August 11, 2026 8:30 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.