DOWN ISLAND RESTAURANT Inspection – February 18, 2026

High Priority 1

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packages of cubed Salmon and 2 packages of cubed tuna in make table located adjacent to Pizza oven. See Stop Sale

Stop Sale

Intermediate 2

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed 2 oyster tags not date marked- harvest date 12/26/25 LA-1988-SS and harvest date 01/03/26 LA-1988-SS. Observed raw oysters on half shell in low boy cooler without tag/tag information. No February oyster tags available at time of inspection. **Repeat Violation**

Repeat Violation

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink located beside ice machine used as pan lid storage.

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packages of cubed Salmon and 2 packages of cubed tuna in make table located adjacent to Pizza oven. See Stop Sale

Stop Sale

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on oven handle in kitchen.

Florida Food Watch