BAGELS R US #3
4146 SOUTH 3RD STREET · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and proceeded to handle equipment without removing gloves and washing hands. Employee removed gloves and washed hands. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed Establishment observed preparing, serving, or selling food to customers with an expired license.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front reach in display cooler cut tomatoes (62F – Cold Holding); Strawberry cream cheese (55F-57F – Cold Holding); Jalapeño cream cheese (55F-57F – Cold Holding); Scallion cream cheese (55F-57F – Cold Holding); Raisin walnut cream cheese (55F-57F – Cold Holding). Employee stated all product comes from stand alone cooler and placed in front display cooler in am around 7am. Cooler has an ambient temperature of 55F. Employee removed all cream cheese from front display cooler and placed in a different cooler at 42F and below. Observed in reach in cooler in kitchen area with Lox (52F-55F – Cold Holding). Lox in pan was filled to lip of pan. Employee removed excess lox from pan and placed in stand alone cooler. Observed Sliced cheese (62F – Cold Holding) in pan on prep area near grill. Sliced cheese was over filled in pan. Employee removed excess cheese and placed in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without certified food manager. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees employed over 60 days without required state approved employee training . **Repeat Violation**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty throughout kitchen. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed deeply grooved cutting board on cook line. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to food being prepared. Employee removed and stored properly. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.