BIBIMBOX KOREAN KITCHEN & WINGS
4463 DEERWOOD LAKE PKWY · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with single hand and then wash single hand with cold water and no soap at hand wash sink and then return handling clean equipment and preparing food without washing hands. Manager spoke with employee and employee wash hands properly **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found Observed 2 live flying insects in back kitchen dry storage area **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over prep scallions in walk in cooler shelf. Raw shell eggs stored over stored over sauces in walk in cooler. All items properly stored **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of 4 gallons of prepared kimchi with date marked 4-2-26 in walk in cooler. Validated date with manager was correct. Stop sale issued. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Container of 4 gallons of prepared kimchi with date marked 4-2-26 in walk in cooler. Validated date with manager was correct. Stop sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw wings (50-52F – Cold Holding), stored sitting in bus tub on cook line and place there on ice bath approximately 1 hr ago from main walk in cooler. Discussed placing on TIME and completed paperwork during inspection. noodles (61F – Cold Holding), stored sitting in pan and place there from main walk in cooler approximately 1 hr ago for cold holding as per manager. Discussed placing on TIME and completed paperwork during inspection. rehydrated mushrooms (61F – Cold Holding); rice (61-62F – Cold Holding), stored sitting in bus tubs on cook line, place there approximately 1 hr ago from walk in cooler as per manager. Discussed placing on TIME and completed paperwork during inspection. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked wings (81-82F – Hot Holding); cooked chicken tenders (92-94F – Hot Holding), all stored on cook line in bowls or fry basket, place there for hot holding after cooking. Discussed placing on TIME and completed paperwork during inspection **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cans of chemical torch butane stored on prep table next to food seasoning. Moved by manager. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink. Missing back flow preventer at non-chemical side of splitter at three compartment sink **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front line Hans wash sink near cashier area. Employee provided paper towel **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 12 food handler employees and 9 hired over 60 days with no proof of training **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 12 employees with no written proof of agreement form. Provided blank form
Basic 11
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees unisex restroom in kitchen not self closing
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Employees unisex restroom in kitchen with no covered waste receptacle
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee on cook line chewing gum while preparing food
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to food. Moved by manager. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard in kitchen preparing food with no beard guard
36-73-4Basic – Floor soiled/has accumulation of debris. Floor on cook line with food debris
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in 71F standing water at steam table area. Manager discarded water **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Inter microwave on cook line soiled with encrusted food debris
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior microwave on cook line soiled. Hood filters with grease build up. Exterior of cooking equipment soiled
08B-12-5Basic – Stored food not covered. Frozen foods in walk in cooler not covered
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At front counter sanitizer bucket with solution. Manager place wet cloth in bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.