CHINA ISLAND CHINESE REST
13618 SR 84 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw chicken then switched to cook without washing hands. Employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 Establishment observed preparing, serving, or selling food. to customers with an expired license License renewed at time of inspection. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top cooler raw beef stored behind cooked diced pork. Observed in walk-in cooler raw chicken strips stored over a container of fresh garlic and oil. Observed in walk-in cooler raw shrimp stored over ready to eat sauces. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line fresh garlic and oil (82F – Cold Holding) per operator not portion or prepared today held out of temperature less than 3 hours. Operator placed in walk-in cooler. Observed on cook line low boy pork ribs (56F – Cold Holding); egg rolls (55F – Cold Holding); tempura chicken (55F – Cold Holding); wonton (55F – Cold Holding) per operator items held out of temperature less than three hours. Not portion or prepared today. Operator placed items in walk-in cooler. Ambient temperature of low boy 55F advised operator not to place food in unit until fixed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee **Warning**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle inside a bag of flour stored. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Lower flip top cooler. **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. On cook line **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. License expired on December 1 2025 **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee frying tempura chicken with no hair restraint employee placed on hat **Corrected On-Site** **Repeat Violation** **Admin Complaint**
36-12-4Basic – Floors not constructed to be easily cleanable. Walk-in cooler floor. **Warning**
08B-38-4Basic – Food stored on floor. Observed bag of flour stored in contact with kitchen floor. **Repeat Violation** **Admin Complaint**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed build up of grease on hood fans **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in freezer chests **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 85F next to rice cooker on cook line **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves **Repeat Violation** **Admin Complaint**
21-10-4Basic – Soiled dry wiping cloth in use. On cook line **Warning**
08B-12-5Basic – Stored food not covered. Observed in freezer chest a container of spare ribs not covered. Observed in walk-in cooler containers of broccoli not covered. **Repeat Violation** **Admin Complaint**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 13, 2026 8:15 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.