Inspection Report

Florida DBPR Inspection Report
Completed

TASO ITALIANO

4016 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateApril 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676064
Visit number1
Inspection Visit ID13555699
DBPR license6102417

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler by pizza oven- raw calamari over breaded mozzarella cooler **Repeat Violation**

Repeat Violation
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler next to pizza oven -breaded raw veal (45F – Cold Holding); breaded mozzarella sticks (45F – Cold Holding); cooked fettuccine (45F – Cold Holding), moved to freezer. Recheck – veal 37F, mozzarella 36F, fettuccine 44F wait station lift top cooler – butter pads (47F – Cold Holding), operator discarded, no temperatures taken today. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket chlorine sanitizer > 200 ppm, corrected to 50 ppm Towel bucket Quaternary Ammonium > 500 ppm, corrected to 200 ppm **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of soda in vertical cooler on top shelf, operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:30 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.