EL BOHIO
101 S 3 ST · LANTANA · Palm Beach County · FL 33462-2853
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef patties over plantains at 2 door reach in cooler, raw bacon over cheese and cooked ham at flip top cooler. Safe storage chart emailed to operator. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door glass cooler: picadillo (cooked beef – 54F – Cold Holding); chicken soup (52F – Cold Holding); cooked pork (51F – Cold Holding); ropa vieja (cooked beef – 49F – Cold Holding); beef soup (51F – Cold Holding); Cuban sandwich (cooked pork and ham 54F – Cold Holding); cooked yucca (53F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door glass cooler: picadillo (cooked beef – 54F – Cold Holding); chicken soup (52F – Cold Holding); cooked pork (51F – Cold Holding); ropa vieja (cooked beef – 49F – Cold Holding); beef soup (51F – Cold Holding); Cuban sandwich (cooked pork and ham 54F – Cold Holding); cooked yucca (53F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. raw chicken (50F – Cold Holding); raw shrimp (49F – Cold Holding); raw pork (49F – Cold Holding) Per operator, not prepared or portioned today. Per operator, removed from freezer last night. Per operator, thawed in sink this morning. Operator moved raw meats back to freezer. **Corrective Action Taken** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Thawing chicken in hand wash sink in kitchen. **Corrected On-Site** **Warning**
Basic 2
14-20-4Basic – Ripped/worn tin foil used as shelf cover. At dish drying rack. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing chicken at ambient temperature in kitchen. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.