Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY 43772

3751 CLYDE MORRIS BLVD · PORT ORANGE · Volusia County · FL 32129

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Inspection Summary

Inspection dateApril 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676072
Visit number1
Inspection Visit ID13555712
DBPR license7406850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce 44-46F inside top section of prep cooler out front, advised to monitor side of cooler with tomatoes/lettuce

#6High Priority01B-38-5

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -sliced tomatoes

Stop Sale
#7High Priority03D-06-5

High Priority – Time/temperature control for safety food with ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -sliced tomatoes. 45-47F after 5 hours

Intermediate 1

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Veronica

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. -air drying racks showing some rust at joints -gaskets to walk in cooler

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -knives used for sandwiches stored inside container of standing water -76F

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -beverage unit out front containing milk. Advised to place in the warmest area of unit.

Inspector observations synchronized from DBPR on August 12, 2026 8:37 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.