Inspection Report

Florida DBPR Inspection Report
Completed

MASALA INDIAN CUISINE

581 BEVILLE RD · SOUTH DAYTONA · Volusia County · FL 32119

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676079
Visit number1
Inspection Visit ID13555723
DBPR license7402127

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In the freezer **Repeat Violation**

Repeat Violation
#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over ginger, walk in cooler

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Buffet rice and pudding desserts 52-54F advised to use Time as a public health control **Repeat Violation**

Repeat Violation

Intermediate 2

#11Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee with no food handler training

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In spice

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Stained cutting board. Operator discarded **Corrected On-Site**

Corrected On-Site
#3Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#4Basic36-62-4

Basic – Light not functioning. In prep area

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Walk in cooler shelving and walk in cooler plastic shelf covering – shelving lining in the prep area

#6Basic25-05-4

Basic – Single-service articles improperly stored. Open cases of to go containers on the floor **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. In dry storage **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 10:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.