Inspection Report

Florida DBPR Inspection Report
Enforcement

THE ORIGINAL BROOKLYN WATER BAGEL COMPANY

201 N US 1 STE C5 · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateDecember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3676081
Visit number1
Inspection Visit ID13555726
DBPR license6020764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority35A-02-7

High Priority – Live, small flying insects found Observed approximately 4 live flies on the wall at bagel production area; 1 live fly on the bagel set up boards on the speed rack; Advised to clean and sanitize **Admin Complaint**

Admin Complaint
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed approximately 30 small insect droppings on the bagel set boards on the speed racks at bagel production area; Employee removed all boards and brought them to the three compartment area and started to clean **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used visibly soiled towel to wipe food contact surface, and continued preparing food without changing gloves and washing hands; manager educated; employee washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- Asiago bagels and butter – as per operator since 8 am; time marked; **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance Observed mold like substance and growth on bagel boards stored on the speed racks at bagel production area; Employee started to clean boards **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor- buckets of food in walk-in cooler Advised to store properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-10-4

Basic – Soiled dry wiping cloth in use- at cook line **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 16, 2026 7:30 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.