RUBY CHINESE RESTAURANT
913 SR 84 · FORT LAUDERDALE · Broward County · FL 33315
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.employee came from back entrance door, touched clean handle to served fried wings, after instructed, employee washed hands. **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Employee using a card board box to place fried chicken. After instructed, employee discarded card board box. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (60F – Cold Holding), per employee food held less than 4 hours, operator placed ice bags on raw shell eggs fora quick chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. dumplings (112F-Hot Holding), per employee food hot held less than two hours, manager reheated on stove to (167F). **Corrected On-Site**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to operator. **Repeat Violation**
Basic 10
14-05-4Basic – Cardboard used to line food-contact shelves. Card board liner inside walk in cooler storage shelves.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Not available on site.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Reach in freezer- bag of raw fish , operator removed. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back entrance fence has holes.
08B-38-4Basic – Food stored on floor. Ox of cooking oil under hand wash sin in cook line floor, employee removed. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice serving spoon on water temperature 80F. Employee removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters along cook line. **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Several soiled wiping cloths on top of prep tables, employee removed all. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Walk in cooler- egg rolls. Employee covered container. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop inside yellow bucket, employee removed to store properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 7:21 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.