SABOR COLOMBIANO BAKERY
25001 SW 127TH AVE # 101 · PRINCETON · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef steak in standing unit at kitchen area, operator stored properly during inspection. **Corrected On-Site** **Repeat Violation**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on preparation table at kitchen area, as per employee less than 1 hour. Employee moved raw shell eggs to reach in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F – Cold Holding) in standing unit at kitchen area, as per operator less than 30 minutes, employee moved to reach in freezer for rapid chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (127F – Hot Holding) at front counter, as per operator less than 2 hours. Operator proceeded to reheat food. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef not date marked inside standing unit at kitchen area, as per operator over 24 hours. Operator dated food during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 7:22 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.