Inspection Report

Florida DBPR Inspection Report
Completed

KOHOLA REEF

7297 TURKEY LAKE RD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676108
Visit number1
Inspection Visit ID13555757
DBPR license5814217

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. 2 cracked eggs in walk in cooler See stop sale.

Stop Sale
#9High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Three comp sink 500+ Added water then was 300ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzles on front counter – bun slicer

#11Intermediate16-37-1

Intermediate – No chemical test kit provided for Vegetable wash

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

Repeat Violation
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. On front line **Corrected On-Site**

Corrected On-Site
#3Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under bun slicer table **Corrected On-Site**

Corrected On-Site
#4Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. -Hand sink outside walk in cooler – front line **Corrected On-Site**

Corrected On-Site
#5Basic14-33-4

Basic – Under flat top grill on front line shelf with rust that has pitted the surface. Chef discarded

#6Basic14-12-4

Basic – Utensils in poor condition. Plastic handle spatula on cooks line Chef discarded **Corrected On-Site**

Corrected On-Site
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind garbage disposal

Inspector observations synchronized from DBPR on August 13, 2026 11:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.