COOPERS HAWK WINERY AND RESTAURANT
4850 BIG ISLAND DR STE 3 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in use and Dishwasher sanitizing (Temperature 138F @ 1st run and 139F @ 2nd run). Manager called Ecolab and setting up three compartment sink. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Ecolab arrived during inspection and unable to get boaster working but did switch machine to chlorine @ 200ppm and now working properly **Corrective Action Taken**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish machine in use and Dishwasher sanitizing (Temperature 138F @ 1st run and 139F @ 2nd run). Manager called Ecolab and setting up three compartment sink. Ecolab arrived during inspection and unable to get boaster working but did switch machine to chlorine @ 200ppm and now working properly **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at dry storage rack stained **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device. Inspector uses state issued measuring device to take temperature
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Right side hand wash sink on cook line not dispensing. Manager fixed **Corrected On-Site** **Repeat Violation**
Basic 4
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook employee with facial beard on cook line preparing food with no beard guard
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on walk in freezer fan **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler drawer on far right side of cook line under stove top soiled with food debris
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung at mop sink
Inspector observations synchronized from DBPR on August 12, 2026 9:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.