BEEF O' BRADY'S
9622 S US HWY 301 · RIVERVIEW · Hillsborough County · FL 33569
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Lactic acid sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink at bar tested 0 ppm, manager remade tested 1875. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn 48 F- retemp 41 F, cut lettuce 48 F- retemp 41F in prep cooler on cook line. Manager placed on ice. **Corrected On-Site** **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Manager removed splitter. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Cutting board on prep cooler. **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine. **Repeat Violation**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup in pizza sauce.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted at time of inspection. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on reach in cooler.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers and cups wet nesting. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in cooler door handle broken. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
14-38-4Basic – Food storage container/container lid cracked or broken. Container of cheese cracked manager discarded at time of inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Liquid margarine on floor. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Repeat Violation**
Inspector observations synchronized from DBPR on August 16, 2026 7:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.